Chickpea “Tuna” Salad Recipe
Yesterday I got a craving for “tuna” salad. I hadn’t made my chickpea “tuna” salad in… well, maybe a couple of years! Fortunately, I had all the ingredients on hand, so I whipped some up during my lunch hour.
Some of these ingredients are approximations. I just sort of threw stuff in until it looked good.
- 2 cans chickpeas, rinsed
- 2 stalks celery, chopped
- mayonnaise (or Vegenaise® to make recipe vegan) to taste. I used maybe 1/2 cup?
- 1/4 – 1/2 cup chopped onions
- Tablespoon of dill relish
- 1/2 cup prepared quinoa (I had some left over from soup, so I threw it in there for some added oomph)
Dump chickpeas, celery, onions, and quinoa in a food processor. Pulse until at desired consistency. Scoop into a large bowl, and add may & dill relish. Stir, and enjoy with crackers, on a bed of lettuce, or as a sandwich.
So I got sucked in to taking short quizzes today on Bitecharge.com. I had never heard of it, but a friend posted on Facebook about one of the quizzes, so I checked it out. A total time suck, but fun!
I found out my destined profession is to be a writer (yeah, that has worked out so well…it was my first major in college) or a designer, and I’m supposed to be living in Seattle (don’t I know it!?! I’ve allllways wanted to live there).
How do you like to waste time online? Any favorite time-suck sites?
If anybody takes some quizzes, let me know the results!